PASTRY MENU CHANGES COMING OCTOBER 1ST
In order to continue making our #glutenfree #vegan #organic pastries with the highest quality ingredients, and with sustainability and affordability in mind, we have decided to change our pastry and savory selections to a seasonal menu. As of OCTOBER 1ST, on TUESDAYS, SATURDAYS, and SUNDAYS, we will have an ENTIRELY NEW PASTRY SELECTION for our Fall/Winter menu.
This means your last day to get our usual pastry selection of Espresso Truffle, Berry and Lemon Curd, German Chocolate, Almond Marzipan, and Blueberry Lemon Poppyseed pastries, will be Tuesday, September 28th. Cinnamon Rolls and Sticky Buns will continue as part of our seasonal menus.
If you can’t bear to say goodbye to these flavors, we will still be offering them by special order only (half dozen one flavor minimum order, minimum 48 hours notice, for Tuesday or weekend pickup only).
We cannot wait to share our delicious new seasonal pastry and savory flavors with you, and will be revealing the new menu soon! We think you’ll be as excited as we are once you see what is in store!