Hi everyone! We’ve been getting lots of inquiries about how things are going and when we will reopen. It’s going well, but there is still a lot to do. Construction is ongoing, but all our equipment is onsite and waiting to be put in place the second it's done.
(Image description: new bakery space under construction with baking equipment and racks underneath tarps. The space is industrial looking with large windows, concrete floors, and exposed wooden rafters.)
Plumbing is coming along, and our gorgeous new hood has been installed! Next week the floors will be sealed, and after that we can start putting the space together. Unfortunately, we are still missing some critical equipment parts that are on order, and, surprise surprise, caught up in all the seasonal holiday gift shipping delays.
(Image descriptions, from left: Shay (co-owner of Organicos) in empty bakery space with plumbing construction in the background; stainless steel culinary hood installation with scissor lift in foreground; exterior of bakery with a man on the roof and ladder at the side of the building.)
We had hoped to be up and running in time for your turkey day, but obviously that wasn't the case, then we hoped to be open in time for the rest of the holidays, but whether or not that is possible remains to be seen. Please keep checking here and on social media for updates, we will be sure to let you know our re-opening date as soon as we know what it is! Thanks for your patience with us!
(Image description: black shopping basket with white logo, outline of city skyline with bread for some of the buildings, with groupings of flower blossoms around, and text that reads "Organicos Gluten Free Bakery". Behind the basket is a fall foliage scene.)
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